Main Courses

Carbohydrates

Fettucini Alfredo Pasta

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Menu Appearances

Tuesday, Oct 13


tomorrow

6:00 PM - 10:00 PM

Fh

Foothill

Fire & Flour

Nutrition Facts

Fettucini Alfredo Pasta

0.15kg CO₂e

Serving size

133.24 g


Amount per serving

Calories

241.96


% Daily Value *

Total Fat   9.66 g

12%

Saturated Fat   5.57 g

28%

Trans Fat   0 g

Cholesterol   25.54 mg

9%

Sodium   674.86 mg

29%

Total Carbohydrate   28.83 g

10%

Dietary Fiber   1.31 g

5%

Total Sugars   2.15 g

4% †

Protein   8.42 g

17%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   160.98 mg

12%

Iron   1.2 mg

7%

Potassium   37.01 mg

1%

Water   53.28 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.15g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Water, Pasta Fettuccine (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Milk 2 Percent (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3) (Milk), Cream Heavy (Heavy Cream, Contains Less Than 1% Of Carrageenan) (Milk), Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) (Milk), Butter Unsalted (Pasteurized Cream, Natural Flavoring) (Milk), Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.) (Gluten, Wheat), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Garlic Powder (Garlic), Spice Pepper White Ground (White pepper), Spice Onion Powder (Onion); Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)); Herb Parsley Italian

Allergens: Milk; Wheat; Gluten

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